As chief executive of Unilever, Paul Polman tapped into the company’s history in an effort to make it more sustainable, and profitable. Source: NYT > Business – David Gelles
You Can Now Try Spam® Ice Cream Sundaes, Corn Dogs and Cocktails
Just when we thought Pumpkin Spice Spam® was wild enough, the meat brand is now going even further with a MUSUBI MADNESS pop-up. Launching in partnership with food blog Foodbeast, the restaurant experience is arriving in Los Angeles, California for a limited time. A custom Spam® menu created by Hollywood restaurant Lono‘s Executive Chef, David […]
6 Easy Summer Entertaining Hacks
This post first appeared on Glitter Guide. it’s so simple you’ll want to host every week! The post 6 Easy Summer Entertaining Hacks appeared first on Glitter Guide. Source: Glitter Guide – Samantha Welker
Starbucks Returns Fall-Ready with an All-New Pumpkin Cream Cold Brew
Getting ahead of schedule, Starbucks has declared the first day of fall with its all-new Pumpkin Cream Cold Brew along with its cult-favorite Pumpkin Spice Latte (PSL). For all you iced-coffee fans out there, the coveted coffeehouse introduces its first new pumpkin cold coffee beverage since the PSL joined the menu back in 2003. This […]
Dorm to Table: College Start-Ups Take Aim at Food Industry
College entrepreneurs who focus on food products face their own set of challenges, including waste and food safety regulations, experts say. Source: NYT > Business – Ellen Rosen
Treat Yourself to Krispy Kreme’s Glazed Donuts Finished off with Kit Kats
While we’re still drooling over Reese’s peanut butter and chocolate-filled donuts, Krispy Kreme is now releasing the heavenly glazed donuts covered with Kit Kat. The limited-edition dessert is set to arrive in the UK. Available in two versions, the first donut is the Original Glazed Krispy Kreme donut dipped in chocolate, with one half covered […]