Getting ahead of schedule, Starbucks has declared the first day of fall with its all-new Pumpkin Cream Cold Brew along with its cult-favorite Pumpkin Spice Latte (PSL). For all you iced-coffee fans out there, the coveted coffeehouse introduces its first new pumpkin cold coffee beverage since the PSL joined the menu back in 2003. This latest addition to the fall family is made with Starbucks® Cold Brew, vanilla, finished with a pumpkin cream cold foam and a dusting of pumpkin spice topping.
Back for its sixteenth year in a row, the popular PSL returns with its classic combination of espresso and steamed milk with real pumpkin, cinnamon, nutmeg and clove. The latte is then topped with whipped cream and pumpkin pie spices – available hot, iced or as a Frappuccino blended beverage. In addition, Starbucks’ menu will include its seasonal Salted Caramel Mocha and Pumpkin Cream Cheese Muffin.
Expect your fall favorites to hit stores in the U.S. and Canada on August 27.
In other food-related news, these are the 9 bizarre bubble tea-inspired foods you need to try.
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