How several former vegans and vegetarians across the country came to see meat as their calling. Source: NYT > Business – Melissa Clark
Got Impossible Milk? The Quest for Lab-Made Dairy
With advances in synthetic biology, researchers and entrepreneurs strive to create cows’ milk without cows. Source: NYT > Business – Knvul Sheikh
Why Tuesday’s City Primary Could Mean the End of Philadelphia’s Soda Tax
The tax isn’t on the ballot, but the beverage industry has spent more than $600,000 to back City Council and mayoral candidates who want to strike it down. Source: NYT > Business – ANDREW JACOBS
In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch
Dan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare. But he still struggles to find skilled help and change students’ tastes. Source: NYT > Business – AMY THOMAS
With Interest: The Week in Business: Facebook Tamps Down Hate Speech, and Uber’s I.P.O. Is Here
Plus, Stephen Moore won’t be nominated for a Fed seat after all — but why? Source: NYT > Business – CHARLOTTE COWLES
Airlines Turn to Doctors With Goal of Limiting Long Flights’ Negative Effects
There are meditation apps, exercise programs and herbal teas. Are they effective? “Standing up and walking to the restroom” may work just as well, one expert says. Source: NYT > Business – PERRY GARFINKEL