If you love potatoes and you like to smash things this recipe is for you.
This recipe has only 5 ingredients (or 7, if you want to make em extra fancy) and is an amazing side dish. Plus, it’s therapeutic to take all of your frustrations out on tiny innocent potatoes. All you need is your favorite flat kitchen tool to smack your taters. I usually use the bottom of a dry cup measurer, but you can use basically anything (the bottom of a mug, a mallet, a cake server… whatever). Honestly, even though it’s not flat, the underside of a ladle works too. I love to serve these with a lemon roasted chicken, pan-seared rib eye steak (I have a recipe for that on my website, Nosh with Tash) or with a big chopped salad, as a carby bonus!
Source: Atelier Doré – The Atelier