Thirty-four years ago when Susan Feniger and Mary Sue Milliken opened the first Border Grill in a 900-square-foot space on Melrose, they had to smuggle chipotle peppers out of Mexico in suitcases to make salsa. To say that a lot has changed since then would be, well, an understatement. The smoky peppers, once rare finds […]
“Too Hot Tamales” Hit the Town with Socalo
Taste of Santa Monica Presented by the Santa Monica Chamber of Commerce Written by Barbara Bishop, Mirror columnist and Santa Monica Chamber member. Attention foodies! There’s a new restaurant in town. It’s Socalo, a casual, all-day Cal-Mexican gastropub from award-winning chefs Susan Feniger and Mary Sue Milliken. I loved their Santa Monica restaurant, Border Grill […]