Impossible Foods, the company behind the meatless Whopper at Burger King, is one of several companies developing plant-based or laboratory-made seafood alternatives. Source: NYT > Business – David Yaffe-Bellany
Like a Boss: Luke Holden’s Work Diary: Managing a Lobster Empire, From the Docks of Maine to Downtown Taipei
The co-founder of Luke’s Lobster oversees a vast and vertically integrated crustacean operation. Source: NYT > Business – BURT HELM