The food writers Matt and Ted Lee took jobs with a high-end New York caterer for a book that explores this little-understood but hugely influential business. Source: NYT > Business – KIM SEVERSON
By musthavesla
The food writers Matt and Ted Lee took jobs with a high-end New York caterer for a book that explores this little-understood but hugely influential business. Source: NYT > Business – KIM SEVERSON
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