A shortage of controllers hastened the end of the government shutdown this year. Now catering employees hope a similar dynamic will help them win better pay. Source: NYT > Business – Noam Scheiber
Sandbag That S.V.O.! How to Talk Like a Caterer
The high-pressure business of feeding crowds has created its own verbal shorthand. Here’s a brief lexicon of popular terms. Source: NYT > Business – KIM SEVERSON
Undercover and Overworked: Inside the New, Nerve-Racking World of Catering
The food writers Matt and Ted Lee took jobs with a high-end New York caterer for a book that explores this little-understood but hugely influential business. Source: NYT > Business – KIM SEVERSON