Medical professionals need to strike a balance. Source: Harvard Business Review – Subhash Jain
To Improve Food Inspections, Change the Way They’re Scheduled
New research finds that the timing of commercial kitchen inspections affects their results. Source: Harvard Business Review – Maria R. Ibanez
Designing Responsible AI
University of Bath professor Joanna Bryson, a leading AI researcher, discusses the opportunities and consequences of developing human-like computational intelligence. The views expressed on this podcast are those of its hosts, guests, and callers, and not those of Harvard Business Review. Source: Harvard Business Review –