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- Like it or not, $600 is an entry-level price for an espresso machine. For an all-in-one package (that is, a burr grinder, the espresso machine itself, and a frother), it’s hard to beat the Breville Barista Express.
- Breville has newer, more expensive machines, but this one is still our favorite, and at $584, it’s now cheaper than we’ve ever seen it.
- Sturdy, sleek, and powerful as can be, the Barista Express holds your hand like a novice while helping you produce like pro. It’s also our top pick in our guide to the best espresso machines.
"Home espresso machines are a problem in a box," one inveterate reporter once told me. She wasn’t wrong, mostly. I’ve spent many a day over the last few months troubleshooting several of them.
Owning and maintaining a true espresso machine (I’m not talking pod machines like Nespresso here) is a meticulous endeavor for the borderline-obsessive coffee fiend. If you don’t crave and cherish an espresso-based drink on a regular basis, stick with a simple drip coffee machine, French Press, or Moka pot if you don’t want a hog of a machine dominating your kitchen counter.
But, unlike many other semi-automatic espresso machines, this one is fairly foolproof and holds your hand through the process. It also comes integrated with Breville’s burr grinder, which we love, and which would run you about $200 if bought separately.
Just as with bartenders, there’s a very good set of reasons why baristas exist. Sure, between pulling shots they can often become our boho-chic shrinks, but perhaps more importantly, they handle our espresso and the machines that produce it with a degree of TLC that many if not most of us either can’t or don’t care to match. (I, for one, have destroyed or in some way disabled more than my fair share.)
What’s the difference between espresso and coffee?
First off, depending on how much you’re drinking, espresso can be a more pedestrian dose of caffeine. "Consumer Reports" writes: "An ounce — or one shot — of espresso contains 63 mg of caffeine, according to nutritional information from the Department of Agriculture. By comparison, regular coffee averages 12 to 16 mg of caffeine per ounce."
At eight ounces per standard cup, that’s upwards of 96 mg of caffeine per cup of regular coffee. But caffeine concentrations also vary from brand to brand: According to "Consumer Reports," a shot of espresso at Starbucks has about 75 mg of caffeine, while an 8-ounce cup of Pike Place roast coffee has 155 mg. But then, as with many cafes, the smallest size Starbucks offers is a 12-ounce "Tall," meaning you’re walking out with about 232.5 mg of caffeine in your hand at minimum. That, if my arithmetic serves me, adds up to more than three shots of their espresso. I shudder at the idea of consuming three shots of espresso at once.
Secondly, the way coffee is brewed, it absorbs much more water than espresso, which is made by a quick pulse of pressure (hence "espresso," or in full: caffè espresso, which basically translates to "pressed-out coffee") forcing nearly boiling water through very finely ground coffee beans.
There are no true guidelines as to which beans go with which method of brewing or roasting, but you can expect certain flavors from certain roasts. A dark bean will be more bitter (perhaps overpoweringly so), while "a light roast will provide a sweeter and more complex flavor profile," the folks at Seattle Coffee Gear explain. Traditionally, dark-roast beans were preferred for espresso "to mask potential flavor defects and inconsistencies," but "because of the high standards that specialty roasters now hold for the coffees they use," that’s no longer an issue.
But what about the label on your bag of beans? That’s just a suggestion by the roaster, who’s not necessarily wrong or right. These are subjective and muddy waters at best these days. You’ll be able to find out what you like pretty quickly.
Why spend all that money on an espresso machine?
The main reason espresso machines are so expensive is the boiler. It has to be powerful enough to produce about nine bars of even pressure, but also maintain a consistent temperature just above boiling. Pod machines fool us into thinking they cover these bases, but what you get out of them is something much closer to coffee than espresso.
If you’re trading in your takeout coffee for an espresso machine, it’ll pay for itself in no time (somewhere between one and two years). It’ll also save you time. From start to finish, the Breville will provide you with a top-notch shot of espresso in under 60 seconds, once you’ve gotten the swing of it.
Buy the Breville Barista Express BES870XL for $583.55 at Amazon
Keep reading for a breakdown of the Breville Barista Express
Specs
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The Breville Barista Express comes with a one-year limited warranty, a brushed stainless steel exterior, a half-pound bean hopper capacity, a 67-ounce water tank capacity, and portafilter baskets for both single and double shots (one of each for either pre-ground or freshly ground beans).
You’ll also get a shot-measuring razor, which lets you trim excess grounds off the top of your filter basket, as well as a cleaning disc and tablets, a coffee scoop, a stainless steel milk jug, and a stowable tamper.
The Barista Express is, all things considered, fairly compact. The measurements — 15.8 inches tall (due to the hopper standing proud from the rest of the machine), 12.6 inches wide, and 13.2 inches wide — bode well for it fitting on your countertop but under any cabinets, though be sure to take the measurements yourself.
Setting the grind size
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Adjusting the grind size is easy. For a thick, rich, almost sludgy shot, go for a "FINE" grind setting. That said, this is an important step and it could take a while for you to get it to your liking.
My only, if heavily subjective, advice is that I wouldn’t go much coarser than "4" or "5". You’re getting into drip coffee territory there, and you’ll start to get a more watery shot which isn’t why you bought an espresso machine. To each our own, though.
Adjusting the grind amount
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Too much and your portafilter basket overflows. Too little, and, well, we all know that’s never a good thing. This isn’t numerical, so you’ll have to dial it in on your own and keep it there, or remember which little notch in the scale fills the basket. The good news is that there’s a button to switch between a single and a double (but you’ll still have to account for single-walled and double-walled baskets). More on this later.
See the rest of the story at Business Insider
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Source: Business Insider – oburke@businessinsider.com (Owen Burke)