“Some effects of a wildfire are visually arresting. Others are invisible, dormant for months, and then, suddenly, smellable,” as food writer Arielle Johnson writes. “You may not have heard of it yet, but winemakers fear its name: smoke taint.” In the aftermath of the recent California wildfires, winemakers are seeing the effects in the bottle — with some interesting results.
Source: latimes.com – Los Angeles Times