Khachapuri, the national dish of Georgia, involves soft cheese baked inside, on top of or around leavened bread. The cheese bread can be found at many Armenian bakeries around Los Angeles and, more recently, at Armen Piskoulian and Casey Felton’s Hollywood Vietnamese restaurant, Banh Oui, where they recently launched Tony Khachapuri. (Tony Khachapuri is spiritually, but not physically, distinct from Banh Oui, with the exception that it has its own shingle on Grubhub.)
Source: latimes.com – Los Angeles Times