Los Angeles Restaurant Creates Stunning $500 24-Karat Gold Brownies. (Twitter)
A Los Angeles restaurant is taking dessert to new heights of decadence with a $500 brownie covered in 24-karat edible gold.
Chef Jason Harley, owner of Baby J’s Burgers, said the opulent brownie is served in a humidor with a Monte Cristo cigar on the side.
The brownie is coated in 24-karat gold and features glaze made with Johnnie Walker Blue Label scotch whisky.
Harley previously made headlines in 2016 when his doughnut shop, Birdies, came out with a $100 doughnut similarly coated in edible gold.
This article has been adapted from its original source.
Source: “Los Angeles” – Google News