On Thanksgiving, she was on high alert. She counseled us to stick with the turkey, preferably the white meat because it had fewer calories, and to scrape the cream off the green beans. You’d get a dirty look if you ate too many carbs or dared to reach for seconds. She grimaced when you ate the crust of the pie, instead of just scooping out the pumpkin innards as she did.
Source: latimes.com – Los Angeles Times