![Herding reindeer in Canada's Arctic - Los Angeles Times](https://www.latimes.com/resizer/cPCXqqL97czyDM-qbkNB6NMpPgo=/1200x0/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/7TNGHCXGVNGZ5L27EL6OBBZRVM.jpg)
That evening we settled onto warm reindeer pelts in a large igloo to sample a diverse Arctic smorgasbord laid out on a cool, illuminated ice table. We nibbled on reindeer, moose and beluga jerky, muktaq — whale blubber — smoked whitefish, dried char as well as char sashimi, raw and frozen, called quak. I couldn’t help but think how an icy shot of vodka would make a good accompaniment.
Source: “Los Angeles” – Google News