That evening we settled onto warm reindeer pelts in a large igloo to sample a diverse Arctic smorgasbord laid out on a cool, illuminated ice table. We nibbled on reindeer, moose and beluga jerky, muktaq — whale blubber — smoked whitefish, dried char as well as char sashimi, raw and frozen, called quak. I couldn’t help but think how an icy shot of vodka would make a good accompaniment.
Source: latimes.com – Los Angeles Times