The remarkable cuisine of the Middle East is on-trend in America (thank you, Yotam Ottolenghi and others), but what about in the region itself? Food writer Noga Tarnapolsky checks out Fawda, “a modern, irreverent and forward-looking restaurant in the heart of Bethlehem, a town associated with antiquity, momentousness and piousness.” Yes, conveniently in time for the holidays.
Source: latimes.com – Los Angeles Times