Reservations are now available for the Downtown Arts District’s Nightshade, the first restaurant from chef Mei Lin, winner of “Top Chef” Season 12. The restaurant is scheduled to open Jan. 2. The opening menu will include Szechuan hot quail, and sunchokes with persimmon mole, alongside drinks featuring mezcal, shishito-tequila and black garlic cocktail.
Source: latimes.com – Los Angeles Times