2019 Basque Culinary World Prize Winner Anthony Myint Uses Cooking For Climate Solutions

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2019 Basque Culinary World Prize Winner Anthony Myint Uses Cooking For Climate Solutions

Anthony Myint, San Francisco-based chef, has been awarded the 2019 Basque Culinary World Prize. "Acknowledge the climate opportunity and then rethink our priorities," says Myint.

Source: Forbes – Business – Jill Barth, Contributor

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