Easter is just around the corner and several Los Angeles hot spots are going all out in honor of the upcoming holiday. For one day only Angelnos will indulge in spring themed menus, over the top buffets, unlimited champagne, and even house-made peeps.
Check out our list below and make your reservations immediately. Have a happy Easter Sunday!
1.The SLS Hotel will host an Easter Brunch on their sunlit Garden Terrace. Prepared by Chef José Andrés team, the brunch will feature several made-to-order stations featuring breakfast classics; a carvings display with slow roasted leg of lamb and mojo sauce; a seafood spread of fresh oysters, king crab, paddlefish caviar, ceviche, smoked salmon from New York’s Russ & Daughters; and Valencia-style paella. Head Pastry Chef Mitzi Reyes will create modern Easter-themed desserts such as carrot-infused macarons, mousse “Peeps,” chocolate painted eggs and more. The Easter Bunny will be passing around treats to all the kids and endless champagne will be served to adults. The brunch cost $125 for adults and $35 for kids. –> more information
2. Wolfgang Puck at Hotel Bel Air will serve a three-course brunch from 11 a.m. to 3 p.m. Menu highlights include a spectacular seafood tower, handcrafted bloody Mary’s and an Easter-inspired dessert. Children can also explore the grounds with an egg hunt on the Front Lawn. The brunch cost $225 per person. –> more information
3. The Raymond 1886 in Pasadena celebrates the holiday with an Easter Sunday Brunch. Guests can start with a shared Family Breakfast Platter filled with fresh fruit, muffins, and homemade cinnamon roll. Then move onto mains like Lobster Benedict, Chilaquiles and Mediterranean Lamb Wrap prepared by Executive Chef Jon Hung. –> more information
4. KASS Wine Bar + Restaurant celebrates Easter with a French-inspired three-course prix-fixe menu offered during brunch and dinner. Guests can enjoy Poached Egg with Californian morels and white asparagus, Smoked Salmon Macarons, Braised Lamb Shank, Chocolate Brownies with white chocolate ice cream and more. The meal cost $65 per person with an optional wine pairing supplement for $35 per person during dinner service. –> more information
5. The Restaurant at Mr. C’s annual Poolside Easter Brunch tastes place on the yacht-inspired pool deck from 11 a.m. to 3 p.m. A special buffet of Cipriani cuisine will be served including an omelet and waffle station, carving station with slow roast leg of lamb, and crudo raw bar station with an option to pair their brunch with bottomless Bellinis. Family friendley entertainment will be provided by the Angel Town Combo Band, the Easter bunny and a candy-filled egg hunt. The brunch cost $105 per person, $45 for ages 4-12, and free for ages 4 and under. –> more information
6. Crustacean located in Beverly Hills will open for brunch for the first time this Sunday. From noon to 3 p.m. sip on unlimited Champagne cocktails and dine on Dungeness Crab Omelet with Meyer lemon aioli, Lobster Eggs on Bao “Benedict” with garlic lime hollandaise and a Saigon Braised Lamb Shank with garlic rice and spring vegetables to name a few. –> more information
7. Spago in Beverly Hills will celebrating Easter with a three course brunch menu from 11 a.m. to 2:30 p.m. The menu includes a champagne tincture bar, pop-up pie & bake shop and an appearance from the Easter Bunny. The brunch cost $175 per adult and $75 per child under the age of 12. –> more information
8. Sushi Roku in Pasadena will feature an Easter Brunch menu that includes Yuzu Avocado Toast, Morning Noodles, Sunny Side Eggs and more. Guests will also enjoy complimentary face painting, balloons, candy bars and a take home keepsake photo for the entire family. –> more information
9. Ocean Prime in Beverly Hills will offer an Easter Brunch from 11 a.m. to 3 p.m. Sip on Blood Orange Mimosas or their Signature Bloody Mary then dine on Crab & Eggs, Lobster Toast or Braised Short Rib Surf & Turf. –> more information
10. Castaway located in Burbank will serve Easter Brunch from 9 a.m. to 3 p.m., featuring honey bourbon-glazed ham, spice-rubbed leg of lamb, raw bar, charcuterie, sushi, pastry stations and other Easter treats. The brunch cost $79 per adult and $35 per child ages 5 to 12. –> more information
11. BOURBON STEAK Los Angeles celebrates Easter with a three-course menu that includes choices like “Bacon and Eggs” with pork belly, quail egg and shakshuka; Lobster Eggs Benedict; ‘Elvis’ French Toast with peanut butter, banana, and honey gastrique; Filet Mignon and more for $65 per person. Folks who love a Bloody Mary can indulge in cart side service and custom garnishes. –> more information
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Source: – Christina Champlin