Mezcal tastings at Salazar and a brewery birthday in the Arts District
Welcome to EventWire, Eater LA’s weekly compilation of local food and drink happenings. The events featured below are worthy of consideration, so plan outings accordingly.
Saturday, February 2
Learn to make pasta at Nerano
What: Nerano will be hosting a pasta-making class. The menu includes an arugula salad with pears followed by crash-course in making fresh orecchiette with Chef Michele Lisi.
Where: Nerano. 9960 S Santa Monica Blvd, Beverly Hills
Details: Happening from 11 a.m. to 2 p.m. for $80 per person, Reserve by calling the restaurant at 310-405-0155.
Boomtown Brewery turns four
What: The Arts District brewery is celebrating its fourth birthday with four special release beers and food from The Burger Shop and Jeni’s Ice Cream. DJ Peanut Butter Wolf will be spinning at 9:30 p.m.
Where: Boomtown Brewery. 700 Jackson St., Los Angeles
Details: Happening from noon to 2 a.m. and admission is free.
Tuesday, February 5
Girl & Dug Farms Dinner at Rustic Canyon
What: A multi-course dinner dedicated to Aaron Choi of Girl & Dug Farms by chefs Andy Doubrava and Jeremy Fox. Ingredients include honeynut squash, dandelions, and flowering cauliflower.
Where: Rustic Canyon. 1119 Wilshire Blvd, Santa Monica
Details: The cost is $85 per person and reservations can be made here.
Wednesday, February 6
Mezcal tasting at Salazar
What: Sample a new brand of mezcal and learn a bit about the history and culture behind it. Drinks will be paired with snacks by executive chef Jonathan Aviles.
Where: Salazar. 2490 Fletcher Dr, Los Angeles
Details: Happening at 7pm. Tickets are $40 per person and available here.
Sunday, February 10
Grammy viewing party at Severance Wine Bar
What: The Melrose Avenue bar is hosting an unofficial Grammy viewing party featuring music-inspired cocktails and a live viewing on a 125-inch projector screen.
Where: Severance Wine Bar. 7274 Melrose Ave, Los Angeles, CA 90046
Details: Starting at 5 p.m.
Source: Eater LA – All