Windrose Farm + Tartine Bianco At the Wednesday morning Santa Monica farmers’ market, Barbara Spencer is a familiar sight. Since 2002 Windrose Farm, a 50-acre biodynamic property east of Paso Robles that she and her husband, Bill, operate, has been providing Angelenos with apples, tomatoes, peppers, eggplant, squash, melons (among other produce), and a wide […]
How to Choose Your Own Food Adventure at Downtown Culinary Wonderland the Manufactory
With two restaurants, three bars, a bakery, a coffee roastery, a marketplace, and a dedicated ice cream window, trying to navigate the Manufactory—a colossal food fantasyland in downtown’s ROW DTLA—is enough to make your head spin. Conceived by culinary superstars Elisabeth Prueitt and Chad Robertson of San Francisco’s Tartine and Chris Bianco of Phoenix’s Pizzeria […]