From the best batter this side of Baja to branzino, these fresh takes on an L.A. staple tip the scales. Baja Fish Taco at Holbox For this Yucatan-inspired Mexican spot’s Baja fish taco (above), chef Gilberto Cetina often sources Baja kanpachi, a sustainably produced amberjack from Omega Blue Seafood. “It’s the type of farmed fish […]