Honey-Glazed Roasted Half Duck NoMad L.A. Inspired by the stalwart duck at chef Daniel Humm’s New York City temple of fine dining Eleven Madison Park, the NoMad L.A. team puts its spin on the iconic dish with this hands-on fave. Dry-aged duck breast and braised leg are served with a citrus jus, pickled shallots, fresh […]
A Starry Night
Accessing one’s creativity can be lonely as hell. You have to remove yourself from anything distracting / fun / remotely social in order to grasp whatever weird idea may live in the deep folds of your brain. Or you can be like me and attempt to mindlessly scroll on Instagram and simultaneously write the next […]
In His Memoir, Chef Kwame Onwuachi Accuses Chef Chris Flint of Racially Insensitive Behavior
Washington D.C.-based chef Kwame Onwauchi’s new memoir, Notes From a Young Black Chef, details his rise in the world of fine dining–including recalling insensitive and inappropriate comments he endured while working in elite kitchens. Among the incidents he recounts were his run-ins with chef Chris Flint, most recently of NoMad Los Angeles, when Onwauchi was working for […]