Dan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare. But he still struggles to find skilled help and change students’ tastes. Source: NYT > Business – AMY THOMAS
Dan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare. But he still struggles to find skilled help and change students’ tastes. Source: NYT > Business – AMY THOMAS