Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters. Source: NYT > Business – Mike Isaac and David Yaffe-Bellany
A Financier’s End, and Uber Hits the Skids
Also: Barneys files for bankruptcy, and more of the week’s top stories in business and tech. Source: NYT > Business – Charlotte Cowles
Uber Posts $5.2 Billion Loss and Slowest Ever Growth Rate
The double whammy immediately renewed questions about the prospects of the world’s biggest ride-hailing company. Source: NYT > Business – Kate Conger
FedEx to End U.S. Ground Deliveries for Amazon
The move comes about two months after the cargo delivery giant said it was ending express shipping for the online retailer. Source: NYT > Business – David Yaffe-Bellany
DoorDash Buys a Rival, Caviar, for $410 Million
The deal escalates the intense competition in food delivery. Source: NYT > Business – Erin Griffith
Why Whole Foods Hasn’t Satisfied Amazon’s Grocery Appetite
Instead of Whole Foods being the answer to the tech behemoth’s grocery ambitions, it seems to have encouraged executives to pursue other ideas, too. Source: NYT > Business – Karen Weise