BI Innovation, PFAS, Toxic Chemicals, Features, Drinking Water, Chemicals,

‘Forever chemicals’ linked to cancer and developmental issues lurk in the blood of almost every American. Here’s how to avoid them.

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David Kasnic/The Washington Post/Getty Images The chemical class known as PFAS became popular in the US around the 1940s, since they resist heat, grease, stains, and water. Today, PFAS are considered toxic and have been linked to cancer, liver damage, thyroid disease, and developmental issues. Most humans get exposed to PFAS by ingesting contaminated food or water, though the […]

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