As a mom and RD, I’ve always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food. The photos are stunning, the advice is practical, and Stephanie’s recipes are delicious!
—Joy Bauer, MS, RD, health and nutrition expert for NBC’s TODAY show and best-selling author of From Junk Food to Joy Food
New parents always need the best, most thorough science-based info about what to do for their baby. They also want loving, gentle advice and encouragement from someone who’s been there. Stephanie Middleberg’s beautiful, comprehensive book does both. You bet I’m buying a copy for all of my new-mom friends!
—Beth Lipton, Health Magazine Food Director
You want to know what to feed your baby, what not to, when to, and how to do it all―and therein lies the magic of The Big Book of Organic Baby Food―you get all this fed to you in one book full of beautiful, delicious recipes and better nutrition content to support you. What a gift!
—Ashley Koff RD, The Better Nutrition Simplified Program
Don’t be fooled by all the talk about babies, if your kids are grown or just a gleam in your eye, grab this book, stock your kitchen and quickly get comfortable with prepping and eating healthy food. There’s no excuse now, Stephanie shows us that it’s fast, economical, and fun to create organic family meals. Delight in dining, and joyful times around the table are nutritionally important and a psychological safeguard against future eating disorders.
—Melanie A. Katzman, PhD
About the Author
STEPHANIE MIDDLEBERG, MS, RD, CDN is one of New York City’s most sought-after health experts. The founder and owner of Middleberg Nutrition, she and her team of registered dietitians offer nutritional counseling, consulting, and cooking classes to individuals and families. When she isn’t working with her clients or media outlets, Stephanie enjoys eating and playing with her toddler Julian, jogging with her husband Andrew, and concocting recipes in the Middleberg Nutrition Test Kitchen.
“As a mom and RD, I’ve always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food.”―Joy Bauer, MS, RD, health and nutrition expert for NBC’s TODAY show and best-selling author of From Junk Food to Joy FoodCooking nutritious meals for your growing family while catering to everyone’s favorite foods and appetites can be exhausting. By serving up recipes that satisfy the tastes of both kids and adults, this baby food cookbook promises parents that they’ll only have to make one meal for everyone to share. With wholesome recipes that everyone can enjoy, The Big Book of Organic Baby Food is a timeless resource for preparing delicious meals in the years to come. From their first puree to their first burrito, this baby food cookbook is ideal for babies at every age and stage.More than just a baby food cookbook, The Big Book of Organic Baby Food contains:Ages & Stages: chapter divisions by age with recipes, developmental information, and FAQs for keeping up with your little one every step of the wayPurees, Smoothies & Finger Foods: more than 115 single-ingredient and combination purees as well as over 40 recipes, introducing new flavors and textures to encourage self-feedingFamily Meals: 70+ recipes that will please all palates makes this more than just a baby food cookbook, offering toddler-friendly fare to meals for the whole family“This is a must have for every mother who wants to raise a healthy child”―Amy C. Linde, mother and reader of The Big Book of Organic Baby FoodThe Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and taste buds of your family.