Let’s face it, pork chops are just something we give a fleeting look at on L.A. menus. They’re tempting at first glance, but never seem worth the gamble and you just end up going for the security of a juicy overpriced ribeye instead. Still a little old school in the current California cuisine climate, the grilled chops have been eclipsed by their trendy porchetta cousin. It’s time to take a second look. Chef Vartan Abgaryan has elevated the lowly chop to new heights and is alone worth the visit to Abbot Kinney’s newest neighborhood restaurant Yours Truly .