There’s a lot on tap this week, including a cognac workshop at the Pacific Food & Beverage Museum, an Oscar-viewing party celebrating the 10-year anniversary of the Varnish downtown and a tasting of Grand Leyenda’s organic tequilas at the Edison.
There’s a lot on tap this week, including a cognac workshop at the Pacific Food & Beverage Museum, an Oscar-viewing party celebrating the 10-year anniversary of the Varnish downtown and a tasting of Grand Leyenda’s organic tequilas at the Edison.