Releasing at a two-day event at Shack’s West Village location, the creator of the Cronut put together the Egg Katsu Sando and Morning Maple Latte. The Egg Katsu Sando ($8 USD) inspired by Japanese sandwiches features a panko fried tender steamed egg roll topped with miso-honey mayo and served on soft and fluffy Dominique Ansel milk bread. The Morning Maple Latte ($3 USD) is made with La Colombe medium roast coffee finished with a serving of steamed maple milk, available iced or hot.
The West Village Shake Shack + Innovation Kitchen will be opening earlier than usual at 8 a.m. to serve the two new breakfast items until supplies last.
West Village Shake Shack + Innovation Kitchen
225 Varick St
New York, NY 10014
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Get egg-cited… We’ve teamed up with longtime friend + famed pastry chef @DominiqueAnsel for a two-day-only collab at the West Village Shack in NYC on 3/15 + 3/16! Want the delicious deets on the Katsu Egg Sando + Morning Maple Latte we’ll be servin’ daily starting at 8AM? Head to our Story. ? Want to win breakfast with Chef Dominique + our Culinary Director @Mark_Rosati? Complete the steps below, then we’ll select a winner and their +1 to join ‘em in our innovation kitchen below the West Village Shack on 3/16 at 9AM to try the goods! ?☕️ 1. Follow @ShakeShack + @DominiqueAnsel 2. Comment on this post + tell us why you want to win 3. Tag a friend you’d like to bring along to breakfast The fine print: No purchase necessary to enter or win. Limit one (1) Submission per person. Must be 18 years old or older to enter. Winners will be announced on March 13, 2019. Open to U.S. Residents only. Must be eligible to travel to NYC. Sponsor will not be responsible for travel expenses. This Contest is no way sponsored, endorsed, affiliated or associated with Instagram. See Official Rules for more details (linked in bio). #shakeshack #shackinnovationkitchen #contest
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