“Creatively, whenever I get into a relationship, I’m always very upfront from the beginning,” Choi says. He’s checking and tasting almost every dish that comes out of the kitchen. “I trust myself to be the oversight committee of everything, of sound, music, lighting, design, uniforms, culture, philosophy, kindness, employee morale, relationships, the food. And through that, it just naturally becomes authentic.”
Source: latimes.com – Los Angeles Times