I had an hour. I rushed to the store, bought a rotisserie chicken, came home, cut it up, threw it in the soup, hid the packaging evidence. I had grabbed a handful of fresh rosemary as I ran back into the house, cut it up, threw it in the pot. Found other spices, threw them in the pot. In a few minutes, I threw the noodles in and brought everything to a gentle boil just as the doorbell rang.
Source: latimes.com – Los Angeles Times