The “Cultivate a Better World” float is crafted with ingredients served in Chipotle restaurants, including about 200 pounds of chili flakes to cover the tractor; ground onion seeds for the tires; cumin, cloves, oregano and bay leaves covering the cart; ground white rice for lettering and 100 pounds of lemons hanging in trees — all destined to be recycled as compost.
Source: latimes.com – Los Angeles Times