Emilia | Dylan + Jeni
Emilia is serving an all-day Northern Italian menu in the storied space
The very visible space on the corner of Burton Way and San Vicente has a new restaurant called Emila. Open since July 22, the new spot is a stunning rework of Suzanne Goin and Caroline Styne’s former The Larder at Burton Way in Beverly Hills.
Emilia is a partnership between Amici Brentwood owner Tancredi Deluca and Rick Caruso’s namesake company, Caruso. The partners took over the shuttered The Larder in April, crafted cozy patios on both sides of the corner space, and turned it into an all-day, art deco-like bistro surrounded by floor to ceiling windows. Except the food is Northern Italian.
The menu covers classic Italian staples with seasonal changes on the way. Early hours include coffees, pastries, French toast, and frittatas. Diners can find also favorites from Amici Brentwood, house made pastas, and LA crowd-pleasers like the ever-popular cacio e pepe. And the wine list sources from small-scale wine producers mostly from Italy and California.
Amy Kim of AK Design Network , which makes use of the ample outdoor seating. This isn’t the first time Caruso and Deluca partnered to introduce a restaurant in a prominent retail spot, and opened Deluca’s Italian Deli at Americana at Brand in 2010. Hours are from 8 a.m. to 4 p.m. for lunch, and dinner from 5 p.m. to 10 p.m. daily.
Emilia. 8500 Burton Way, Beverly Hills, CA
Source: Eater LA – All – Mona Holmes