Chef Zach Pollack’s Italian restaurant in Silver Lake will launch brunch service on Saturday, May 11, just in time for Mother’s Day weekend. The inaugural brunch menu will feature a combination of both breakfast and lunch items, including new dishes like ricotta doughnut holes with blueberries and mascarpone, a potato frico waffle with pulled brisket, crispy polenta tartines with whipped baccalá, and a Gritti Palace club sandwich.